00860     2200289   4500001002100000005001500021035002000036007000300056008004100059020002200100082001200122084001800134245014500152250001400297300003800311650001500349264003400364336002100398337002600419338002300445990001700468990001700485990001700502990001700519990001700536990001700553INLIS00000000096966820220426100059  a0010-0422000261ta220426                g          0 ind    a978-602-6328-15-1  a641.865  a641.865 HUS p  aPastry Preneur :bPanduan Usaha Bakery, Khususnya Patiseri dan Pengembangan Kompetensi Sebagai Chef Atau Baker Profesional /cHusin Syarbini  aCetakan I  a110 halaman :bIlustrasi ;c19 cm 4aKue Kering  aSolo :bTiga Serangkai,c2016  2rdacontentaTeks  2rdamediaaTanpa Media  2rdacarrieraVolume  a41097/P/2022  a41098/P/2022  a41098/P/2022  a41097/P/2022  a41098/P/2022  a41097/P/2022